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Photo by Logan Wallace Surf cake was designed and created by Taylor Ross of Sweet T’s Cakes.

From the wedding of Jill Tremlett and Jason Large, Nov. 11, 2006. “It was chocolate (for me) and vanilla (for him),” said Jill. “It was delicious (and I only got ONE bite!) Jason and I are surfers, and I chose the surfing motif because on our first date Jason & I went surfing, and it's something we have shared and enjoyed together ever since.”

This ‘harvest’ cake features sugar pumpkins, sunflowers, and an elaborate basket weave pattern in the icing.

By Taylor Ross, Sweet T’s Cakes.

Photo by Lee Pridgen Elegance by Taylor Ross, Sweet T’s.

Photo by Matt McGraw This two-tiered creation from Apple Annie’s Bake Shop features fondant icing and delicate pearls.

Photo by Jim Anderson Perfect for the large beach wedding, this four-tiered cake from Apple Annie’s features candy faux seashells.

Photo by Lee Pridgen This decadent chocolate cake from Danny’s Pastry Shoppe is highlighted by crabapples and sugared blueberries from Carolina Candy Company.