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Cape Fear Wedding @CapeFearWedding
The bridal planner for Wilmington and the beaches of Southeastern North Carolina

 
 
Your wedding cake
Start early to find a baker, choose your design
 
Return to articles index | Fondant icing | The groom's cake | Rules for bakers
 

 
Detailed decorations are butter-cream frosting, under fondant ribbons. Cake is topped and surrounded with green hydrangea blossoms.
   The bride's cake, symbol of fertility and abundance, is traditionally a three-tiered white sponge cake, with white royal or buttercream icing. Tradition, though, is crumbling. Brides are now choosing cakes of every type to suit their own sweet tooth.
    Contemporary options include German chocolate, Italian rum, strawberry, carrot, yellow and white.
    Evaluate bakers by sampling their cakes, if possible, and by looking over their album of cake designs and styles. You will find cakes designed around fountains and bridges, as well as multi-tiered and sheet cakes.
   Select your baker well in advance, placing your order four months ahead of time. Be prepared to describe your wedding, the number of guests, location and time. Multi-tiered cakes are usually asssembled at the reception site. Be sure you allow enough time for delivery and set-up. Expect to give a deposit when you order. Get a receipt describing the type of cake you've ordered, its filling, icing, style and color of decorations.
    The decoration at the top of the cake can be as unique as the cake itself. Fresh flowers and delicate blown glass tops are charming decorations. Especially popular in our region for beach-theme weddings are hand-made seashells and starfish made of white chocolate. These have sometimes been surrounded by brown-sugar "beach sand."
   Cutting the cake: Your baker will give you cutting instructions. Remember, when you make the first cut, hold the knife in your right hand. Your groom's hand closes over yours and together you cut a slice. This is the result of an ancient Greek custom where a couple shared a sesame seed cake to ensure theirs would be a fruitful marriage.
    The top layer of your wedding cake is generally wrapped and frozen to await the celebration of your first anniversary.
 
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The wedding cake
 Orton Plantation
   "It's my understanding that Orton has been bought and is currently being renovated. I'm not sure how long it will be closed for."
Posted by: Megan of Wilmington
on: Monday, June 20, 2011
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 Caterer
   "Does anyone have a suggestion or recommendation for a budget-friendly, yet tasty caterer?"
Posted by: Megan of Wilmington
on: Monday, June 20, 2011
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 orton plantation
   "anybody have an update on Orton Plantation??? I cant even find a working phone number for them anymore?"
Posted by: Lauren of Decatur
on: Friday, February 25, 2011
Post a reply:

 orton plantation
   "anybody have an update on Orton Plantation??? I cant even find a working phone number for them anymore?"
Posted by: Lauren of Decatur
on: Friday, February 25, 2011
Post a reply:

 orton plantation
   "anybody have an update on Orton Plantation??? I cant even find a working phone number for them anymore?"
Posted by: Lauren of Decatur
on: Friday, February 25, 2011
Post a reply:

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Island Cakery
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Savory Layers Cakery
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Sweet T’s Cakes
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